Best of Turkish Cooking: Selections from Contemporary Turkish Cousine Ali Budak

ISBN: 9781597842099

Published: March 16th 2010

Paperback

304 pages


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Best of Turkish Cooking: Selections from Contemporary Turkish Cousine  by  Ali Budak

Best of Turkish Cooking: Selections from Contemporary Turkish Cousine by Ali Budak
March 16th 2010 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 304 pages | ISBN: 9781597842099 | 7.73 Mb

Capturing the essence of Turkish cuisine, this cookbook provides both classical and contemporary recipes. Containing professional photographs, instructions, and lists of ingredients, it features such recipes as: karniyarik, a special eggplant dishMoreCapturing the essence of Turkish cuisine, this cookbook provides both classical and contemporary recipes.

Containing professional photographs, instructions, and lists of ingredients, it features such recipes as: karniyarik, a special eggplant dish since the Ottoman times- and wedding soup, a classic item of Turkish hospitality.



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